Spice things up at the dinner table.

A few days ago, on a trip to the store, I grabbed a magazine called “Taste of Home.” I’ve been getting really tired of eating pretty much the same meals. So I figured I’d spice things up, plus this gives me lots of recipes to share for Ms Latina’s Sabroso Saturdays. Well, the magazine was…

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Chicken Veggie Wraps

Chicken Veggie Wraps 1-1/2 cups uncooked rice 1 medium tomato, chopped 2 cans (4 oz each) chopped green chilies 7 tablespoons lime juice, divided 1-1/2 teaspoons chili powder 1-1/2 teaspoons ground cumin 1/2 teaspoon salt 1 pound boneless skinless chicken breasts, cubed 3 teaspoons canola oil, divided 1 large onion, halved and sliced 1 large…

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Spinach Cheddar Squares

Spinach Cheddar Squares 1 Tablespoon dry breadcrumbs 3/4 cup shredded reduced-fat cheddar cheese 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry. (I forgot to chop mine but it was still good.) 1/4 cup finely chopped sweet red pepper 1-1/2 cups egg subsititue 3/4 cup fat-free milk 2 Tablespoons grated Parmesan cheese 1/2…

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