FOOD PROCESSING SPECIALISTS

We enable brands in the cheese, dairy, prepared foods, ice cream and beverage businesses to find ways to move forward. Our strong focus on processing solutions for the food industry puts us in the best position to understand your business and offer just what you need.

Processing solutions for food and beverages

Processing applications

Choose from our growing range of Best-practice lines – field proven Tetra Pak technology ready to customize. Want big particles, high viscosity or a perfectly smooth mouthfeel? Batch or continuous? Either way you get best practice in terms of food safety, efficiency, product quality and environmental performance. Not to forget the years of application expertise made available through our people.

Processing equipment

We provide complete solutions and processing equipment for dairy, cheese, ice cream, beverages and prepared food. You provide old favourites or new recipes filled with your own brand of passion and uniqueness. That’s a great way of creating success together.

WE SPEAK FLUENT YOGHURT - LET'S TALK.

Yoghurt presents fantastic business opportunities around the world. Regardless of what kind of yoghurt you would like to produce – drinkable or spoonable, ambient or chilled, with pieces or plain – we can help you process and pack it.

Recent processing news and innovations

Six trends shaping the future of soft drink production

Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.

Read about sex trends soft drinks producers can’t afford to miss⁠

Close up on Tetra Pak Preparation System B

Modular production islands

Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.

Download our infographic ⁠

Soft drink in on a stone covered with moss

Reduce eco-footprint in soft drinks production

Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.

How to reduce environmental impact in soft drinks production⁠

How to cope with growing recipe complexity in soft drink production

Cope with growing recipe complexity and keep up with market trends by choosing the right mixing technology.

How to cope with growing recipe complexity in soft drink production⁠

Speed up the innovation process in soft drinks

Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.

Learn how to speed up R&D in beverage production⁠

How a single system can solve three key challenges in soft drinks production

Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.

How to overcome three challenges in beverage production⁠

View all Processing cases and articles⁠

Product Development Centres, PDC

Our Product Development Centres around the world have various kinds of test equipment, including processing, packaging & powder handling machinery. They are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make products your consumers will appreciate.

Learn more about our Product Development Centres⁠

Processing handbooks

Tetra Pak Dairy Processing Handbook

The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online

Tetra Pak Dairy Processing Handbook⁠

Coconut Handbook

The coconut handbook is capturing our expertise and experience in the coconut category including the health and nutritional benefits of coconut products

Coconut Handbook - all about coconut processing⁠

Tetra Pak Orange Book

The Orange Book is your comprehensive guide to orange juice production from tree to table through all processing and packaging steps.

Tetra Pak Orange Book - all about juice processing⁠

Tetra Pak Soya Handbook

The Soya Handbook is created by the Tetra Pak Soya Knowledge Centre. The book provides extensive information on soya; quality aspects, processing and packaging.

Tetra Pak Soya Handbook – all about soya processing⁠

Food processing solutions

We are actively collaborating with external innovation eco-system incl. food tech start-ups, accelerators, academia, and customers to keep up with emerging trends, customer needs and rapid market development.

Our main innovation focus areas lie within Sustainable Processing Solutions, Plant based Products, and Digitalisation & Automation of food processing solutions. We are also actively exploring emerging disruptive technologies such as Alternative Proteins, Engineered Food and Customised Products & Ingredient Functionality. Are you active in the food and beverage processing space within mentioned areas and would like to collaborate with us on an innovative solution?