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UNLOCK THE OPPORTUNITY IN THE EXPLODING PLANT-BASED CATEGORY
Plant-based food and beverages is set to be worth USD 19.7 billion by 2023. Partner with Tetra Pak and capitalize on our 30 years of experience in plant-based production.
Traditional recipes can be produced easily with Tetra Pak’s intelligent customisation. We customise line solutions that matches your unique needs to optimise your production flexibility, efficiency and product quality.
Tetra Pak retains double ‘A’ score for efforts to fight climate change and support forests stewardship
Tetra Pak has been recognised for leadership in corporate sustainability by global environmental non-profit CDP, securing a place on its prestigious ‘A List’
Best in Carton and Best New Water Concept awards: two hits for Tetra Pak at 2021 Global Water Drinks Awards
EAU NEUVE / Ô9, from La Compagnie des Pyrénées, and I’m Baby, both packaged in Tetra Pak cartons, have won in the ‘Best in Carton’ and ‘Best New Water Concept’.
With this market insights report, we would like to share some of our knowledge about the yoghurt category and its possibilities. Developing premium, value-adding products such as yoghurt is a way to increase a dairy’s opportunities beyond producing just plain white milk.
Added value through data insights and Tetra Pak’s expertise
Over the years, we’ve developed our equipment to help our customers improve their operations. We’ve come up with new mechanical solutions that have provided increased efficiency and more uptime. And now, in the days and times of Industry 4.0, digitalization offers new possibilities. That’s why we’re introducing Ice cream Line Insight®, a digital solution that lets ice cream manufacturers improve production line efficiency.
Inline blending takes the guesswork out of plant-based beverages
Inline continuous blending has already shown it can revolutionize the standardization of fat, protein and sugar (Brix) in dairy, cheese and beverage production. Here’s why we think it’s an even bigger game-changer for plant-based beverages.